Amount of nutrients in 100 g (grams) of Candies, fudge, vanilla with nuts.
| Nutrient | Amount and Unit | Percentage |
Water
|
7.99 g
|
7.99%
|
Energy (calorie)
|
435 kcal
|
|
Energy (joule)
|
1819 kJ
|
|
Protein
|
3 g
|
3%
|
Total lipid (fat)
|
13.69 g
|
13.69%
|
Ash
|
0.54 g
|
0.54%
|
Carbohydrate, by difference
|
74.61 g
|
74.61%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Sugars, total
|
71 g
|
71%
|
Calcium, Ca
|
47 mg
|
0.05%
|
Iron, Fe
|
0.41 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
73 mg
|
0.07%
|
Potassium, K
|
103 mg
|
0.10%
|
Sodium, Na
|
42 mg
|
0.04%
|
Zinc, Zn
|
0.56 mg
|
|
Copper, Cu
|
0.219 mg
|
|
Manganese, Mn
|
0.466 mg
|
|
Selenium, Se
|
2.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.051 mg
|
|
Riboflavin
|
0.085 mg
|
|
Niacin
|
0.179 mg
|
|
Pantothenic acid
|
0.183 mg
|
|
Vitamin B-6
|
0.077 mg
|
|
Folate, total
|
12 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
12 µg
|
|
Folate, DFE
|
12 µg
|
|
Choline, total
|
10 mg
|
0.01%
|
|
Vitamin B-12
|
0.07 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
41 µg
|
|
Retinol
|
40 µg
|
|
Carotene, beta
|
11 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
151 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
1 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.22 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.8 µg
|
|
Fatty acids, total saturated
|
3.828 g
|
3.83%
|
4:0 butanoic, butyric fatty acid
|
0.176 g
|
0.18%
|
6:0 hexanoic, caproic fatty acid
|
0.117 g
|
0.12%
|
8:0 octanoic, caprylic fatty acid
|
0.078 g
|
0.08%
|
10:0 decanoic, capric fatty acid
|
0.143 g
|
0.14%
|
12:0 dodecanoic, lauric fatty acid
|
0.146 g
|
0.15%
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.441 g
|
0.44%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.875 g
|
1.88%
|
17:0 heptadecanoic, margaric fatty acid
|
0.027 g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.809 g
|
0.81%
|
20:0 eicosanoic, arachidic fatty acid
|
0.015 g
|
0.02%
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
2.454 g
|
2.45%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.046 g
|
0.05%
|
18:1 undifferentiated
|
2.384 g
|
2.38%
|
20:1 eicosenoic, gadoleic
|
0.023 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
6.614 g
|
6.61%
|
|
18:2 undifferentiated
|
5.344 g
|
5.34%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.27 g
|
1.27%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.158 g
|
0.16%
|
Cholesterol
|
13 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|